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Founder of Jacob’s Pickles Goes After the Dumpling Crowd

Founder of Jacob’s Pickles Goes After the Dumpling Crowd


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Jacob Hadjigeorgis’s shrimp dumplings, top, were the inspiration for his new store, which also offers spicy pork dumplings.

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Cole Wilson for The New York Times

Jacob Hadjigeorgis first made his mark on the Upper West Side with pickles: Jacob’s Pickles, then Maison Pickle. It was Maison Pickle’s best-selling shrimp pillow dumpling, an odd winner in a place that specializes in French dip sandwiches, that inspired his latest venture, combining pickles and dumplings. “I’m going with what’s popular,” he said. His new storefront, mostly for takeout, has six varieties of dumplings, with the delicate shrimp among them; three noodle dishes, including a meaty, modestly spicy dan dan; and, of course, pickles to order from a kiosk in the store, an app or online for pickup or delivery. There’s soft-serve in matcha and also a pickle flavor that suggests cucumber frozen yogurt: Lucky Pickle Dumpling Co., 513 Amsterdam Avenue (85th Street), 212-392-5407, luckypickledumpling.co.

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