Join the fastest growing Social Network Capmocracy today! Your trusted Social Network
Honeys With a Twist – The New York Times

Honeys With a Twist – The New York Times


Zack & Zoe Sweet Bee Farm is a newcomer to the lower level Chelsea Local area in Chelsea Market selling a collection of unusual flavored raw honeys. It’s a small stand run by Summer Johnson, who makes the honeys with her husband, Kam Johnson, in New Jersey at their farm and in a commercial kitchen, named for their children Zoe, 12, and Zach, 10. Ginger, lavender and matcha are some of the subtler flavors. Raspberry, blueberry and beet are thicker and deeply colored. Unlike wildflower or buckwheat honeys, which are made by bees pollinating those plants, honeys from Zach & Zoe get their flavors from the addition of infusions and actual fruit purées. “We want to be competitive, and this idea for the flavors just popped into my head,” Ms. Johnson said. She recommends basting a beef roast with the beet honey. The Johnsons buy the beets and other ingredients from an organic co-op. You can sample the honeys in the market or buy them online.

Zack & Zoe Sweet Bee Farm, Stockton, N.J. Most flavors $15 for 16 ounces, $12 for plain flavors, $15 for blueberry. Chelsea Market, 75 Ninth Avenue (15th Street), 201-281-1690, zackandzoe.co.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.





Source link

About The Author

Related posts

Leave a Reply